Database Spotlight
AtoZ Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for six US regions, all 50 states, and 33 ethnic cuisines. This database covers food culture with articles such as Classic Dishes, State Foods, Top Agricultural Products, Special Occasion Foods, Ethnic and Geographic Influences, Special Ingredients, and Food Trivia. AtoZ Food America is mobile friendly and will automatically adapt to the screen size of any desktop, laptop, tablet, or smartphone.
What does AtoZ Food America provide?
- Contains over 2,500 Recipes
- Ability to create a Personal Recipe Book
- Students can use AtoZ Food America to find information on food culture and recipes for report writing
- Access to classic recipes for every region, state, and ethnic cuisine
- Culinary schools use AtoZ Food America as a research tool for both recipes and food culture
You can access AtoZ Food America from this blog post or from our Databases page.
Contributed by Librarian, Ana Naumann.
