Do you enjoy barbecuing during the summer? … or trying new recipes? Stop by the library and check out one of our many books on barbecuing, grilling, or creating other culinary delights.
If you have ever thought about turning your love of cooking into a career, South Texas College has a Culinary Arts Program that may be of interest.
The best ribs ever! : 100 killer recipes including slaws, baked beans & finger-lickin’ sauces / Raichlen, Steven
Call Number TX 749 .R349 2012
Fresh grilling : 200 delicious good-for-you seasonal recipes
TX 840 .B3 F745 2014
Barbecue inferno: cooking with chile peppers on the grill / DeWitt, Dave
Call Number TX840 .B3 D49 2001
The food of Texas : authentic recipes from the Lone Star State / Stuart, Caroline
Call Number TX 715.2 .S69 S78 2000
Everyday Asian / Kingsley, Farina Wong
Call Number TX 724.5 .A1 K56 2012
Cupcake whimsy : [easy-to-make scrumptious cupcakes & toppers] / Antoine, Elisabeth
Call Number TX 771 .A618 2012
The busy mom’s cookbook : 100 recipes for quick, delicious, home-cooked meals / Lofaso, Antonia
Call Number TX 714 .L637 2012
In defense of food : an eater’s manifesto / Pollan, Michael
Call Number RA 784 .P643 2008
Pandora’s lunchbox : how processed food took over the American meal / Warner, Melanie
Call Number HD 9000.5 .W339 2013
Fast food nation : the dark side of the all-American meal / Schlosser, Eric
Call Number TX 715 .S2968 2001
Contributed by Librarian, Maureen Mitchell
