Check out the recording on the Culinary Arts YouTube page: https://www.youtube.com/watch?v=OMrUYBlft0k
STC Library and the STC Culinary Arts department is thrilled to announce that we will have Chef Adán Medrano as a guest on the Culinary Arts live streaming show The Cooking Spot. Chef Medrano was recently the subject of a documentary about South Texan cuisine, Truly Texas Mexican. Chef Medrano is the author of a cookbook of the same name, which you can also find in our library collection! Join us for a special talk and a cooking demonstration.
This event is free and open to the public, and will be conducted through Zoom.
Event Title: “Chef Adán Medrano on the Cooking Spot”
Speaker: Chef Adán Medrano
Date: Wednesday, May 5th, 2021
Time: 11:00am – 12:00pm CST
